Prime Aberdeen Angus 6oz burgers, hand pressed & freshly marinated tender chicken fillets, freshly grilled with Monterey Jack Cheese, steak chips and a helping of mayonnaise & chilli sauce
Double beef burger option available
Beef, Lettuce, Red Onion, Tomato & Cheese
Beef, Lettuce, Red Onion, Jalapeños, Tomato, Chilli Sauce & Cheese
Beef, Lettuce, Tomato, Coleslaw & Cheese
Beef Pâté, Peri Fillet, Mayonnaise, Lettuce, Tomato & Cheese
Beef Pâté, Gherkins, Cheese, Onions & Relish
Sautéed Onions, Sautéed Mushrooms & Cheese
Slow Roasted Pulled Lamb, Beef Pâté, Chipotle Sauce & Fried Onions
Double chicken burger option available
Peri Fillet, Mayonnaise, lettuce, Tomato & Cheese
Peri Fillet, Hash Brown, Lettuce, Mayonnaise, Tomato & Cheese
Peri Fillet, Onion Rings, BBQ Sauce
2X Chicken Pâté, Double Cheese Slice, Gherkins & House Sauce
Served with house salad
4 pieces of prime lamb chops, seasoned and grilled. Served with salad
Slow cooked to perfection, succulent Beef Rib glazed in sticky BBQ sauce. Served with mash and salad
Served with salsa, cheese and jalapeños
Pulled chicken, marinated in house sauce with cheese and jalapeños
Prime Beef, which has been matured & seasoned. All our steaks are served with 2 sides and a choice of mushroom or peppercorn sauce.
A huge steak which is sirloin on one side of the bone and fillet on the other - so the best of both worlds, we’d say.
The sirloin comes from the upper middle of the cow, It is very tender and well-marbled with fat.
Ribeye comes from the animal’s rib section. It has a wonderful rich flavour and is very tender because there are pockets of fat in the steak.
his is the most lean and tender of all the steaks.
Tender steak - taken from the lower back of the animal
The ultimate ‘man v meat’ steak. On-the-bone meat cut from the centre of the fore-rib which packs a huge amount of flavour